Kimchi Jjigae, often referred to as Kimchi Stew, is more than just a popular Korean dish; it is a culinary icon that embodies the essence of Korean culture and cuisine. This hearty, spicy, and savory stew is a staple in Korean households, cherished for its rich flavors and comforting qualities. Let’s dive into the world of Kimchi Jjigae, exploring its ingredients, preparation, and cultural significance.

A Staple in Korean Cuisine

Kimchi Jjigae is a beloved dish in Korea, often enjoyed multiple times a week in many households. It is typically made with aged kimchi, which provides a deep, tangy flavor that is the hallmark of this dish. The older the kimchi, the better the stew, making it an excellent way to utilize leftover or sour kimchi.

Ingredients that Define Kimchi Jjigae

The primary ingredients in Kimchi Jjigae include kimchi, tofu, green onions, onions, and a protein source. Traditionally beef is used canned tuna, or even no meat are also popular. The choice of protein can significantly influence the flavor profile of the stew.

  1. Kimchi: The soul of Kimchi Jjigae, this fermented vegetable not only adds a unique flavor but also a host of probiotics and nutrients.
  2. Tofu: Adds a creamy texture and absorbs the rich flavors of the stew.
  3. Green Onions and Onions: Provide a sweet and savory balance to the spicy and tangy kimchi.
  4. Protein: Beef brings its own richness to the dish, making it a versatile option.

The Art of Preparation

Making Kimchi Jjigae is both an art and a science. The key to a great Kimchi Jjigae jjigae kimchi stew lies in the balance of flavors and the quality of the ingredients. Here are some tips to perfect this dish:

  1. Use Fully Fermented Kimchi: The more aged the kimchi, the deeper the flavor. If you can’t wait for your kimchi to ferment, a splash of vinegar can help mimic the sourness.
  2. Cook the Kimchi and Meat Together: This step of kimchi jjigae recipe allows the flavors to meld beautifully, creating a rich and robust base for the stew.
  3. Utilize Rice Water: Known as ssalddeumul in Korean, the water used to rinse rice can be used as a base for the stew, adding a subtle sweetness and enhancing the broth’s texture.
  4. Balance the Flavors: If the kimchi is too sour, a teaspoon of sugar can balance the taste, ensuring the stew is perfectly palatable.

Cultural Significance

Kimchi Jjigae is more than just food; it is a reflection of Korean heritage and communal eating practices. Traditionally, stews like Kimchi Jjigae are served in a communal pot from which everyone eats, symbolizing unity and sharing. In modern times, while individual servings are common, the essence of togetherness remains a significant part of the experience.

Kimchi Jjigae at Mukbang Show

At Mukbang Show, the premier Korean restaurant in Dubai and Abu Dhabi, we bring the authentic taste of Kimchi Jjigae to the UAE. Our commitment to traditional Korean cooking ensures that every bowl of Kimchi Jjigae served is a genuine representation of this beloved dish. We use the finest ingredients, including aged kimchi and high-quality beef, to create a stew that is both delicious and true to its roots.


  • Muroor Road Branch, Abu Dhabi:
    • Timing: Monday to Thursday, 12pm – 1am; Friday to Sunday, 11am – 1am
    • Location: 547 Sultan Bin Zayed The First St – across from Emirates Grand Market – Al Danah – Zone 1 – Abu Dhabi
    • Contact: 0501589433
  • Electra Street Branch, Abu Dhabi:
    • Timing: Monday to Thursday, 12pm – 1am; Friday to Sunday, 11am – 1am
    • Location: Electra Street – Zayed The First St – behind Sun and Sand Sports – Abu Dhabi
    • Contact: 025640446
  • Deira Port Saeed, Dubai:
    • Timing: Monday to Thursday, 12pm – 1am; Friday to Sunday, 11am – 1am
    • Location: Bus Station – ديرة – Al Ittihad Rd – next to Deira
    • Contact: 04 886 4494


Kimchi Jjigae is a dish that transcends the boundaries of simple cooking. It is a culinary journey into the heart of Korean culture, a dish that brings families together and offers comfort and nutrition in every bite. Whether you are in Korea or dining at Mukbang Show in the UAE, a bowl of Kimchi Jjigae is sure to provide a delicious and culturally rich experience.

Visit us to enjoy authentic Korean cuisine and discover why Kimchi Jjigae is a favorite among food lovers around the world.