TTEOK MANDU GUK

Tteok Mandu Guk is a traditional Korean soup, often enjoyed during special occasions. It's a comforting bowl of clear broth that's made with a base of anchovy or beef stock. The soup features two main ingredients: "Tteok," which are chewy rice cakes, and "Mandu," which are Korean dumplings typically filled with a mixture of meat and vegetables. Together, they create a satisfying meal that's both hearty and delicious, symbolizing good fortune and well-wishes.