Mukbang shows Restaurant in Abu Dhabi has recently updated their Restaurant menu with new Korean street food items.

We have added a brand new Korean Street food section with a fresh new taste that you can’t find anywhere else in the UAE.

Popular Korean Street Food

1.TTEOKBOKKI 떡볶이

Tteokbokki is a popular Korean street food made with rice cakes, vegetables, and a spicy chili sauce. The dish is served as a snack or main course, and it can be found at Mukbang Shows Restaurant. Tteokbokki is typically made with long, cylinder-shaped rice cakes. TTEOKBOKKI can also be made with short or round rice cakes. The rice cakes are cooked in a spicy sauce made with gochujang (Korean chili paste), soy sauce, and sugar. Tteokbokki can be garnished with green onions, sesame seeds, and boiled eggs. It is often served with kimchi, a traditional Korean side dish made of fermented cabbage.

AED 44

2. Gimbap 김밥

Gimbap is a korean street food that is becoming increasingly popular in the west. GIMBAP made by wrapping rice, vegetables and often kimchi in seaweed, and then rolling it into a cylinder. Seaweed Rice Rols can be eaten as a snack or a meal. GIMBAP is served with a dipping sauce. The most popular variety of gimbap is kimchi gimbap. Kimchi Gimbap is made with kimchi, rice and vegetables. Other common fillings include beef, chicken or fish. Gimbap is a healthy and convenient food that is perfect for on-the-go eating. It is also relatively inexpensive, making it a great option for budget-minded diners. Whether you’re looking for a quick snack or a hearty meal, gimbap is sure to hit the spot.

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3. HAEMUL PAJEON 해물파전

Haemul pajeon is a popular Korean street food consisting of a savory pancake filled with seafood. The batter is made from eggs, flour, and green onions, and the fillings can include shrimp, squid, clams, and other shellfish. The pancake is usually served with dipping sauces such as soy sauce or gochujang. Haemul pajeon is a delicious and satisfying snack.

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4. KIMCHI JEON 김치전

Kimchi jeon is a popular street food in Korea. It is made by coating kimchi in a batter and frying it in a pan. The kimchi pancake is then served hot, garnished with scallions and often accompanied by a dipping sauce. Kimchi jeon is a delicious and portable snack that can be enjoyed at any time of day. While the kimchi pancake is typically made with napa cabbage kimchi, other types of kimchi can also be used. For a more substantial meal, kimchi jeon can be served with rice and vegetables. Whatever way it is enjoyed, kimchi jeon is sure to satisfy.

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5. Shrimp Dynamite 새우 다이너마이트

Shrimp dynamite is a popular Korean street food dish that is typically made with fried shrimp and vegetables. The shrimp are coated in a light batter and then fried until they are crispy. They are then served with a variety of vegetables, including carrots, onions, and mushrooms. The dish is typically served with a sweet and spicy sauce, which helps to balance out the flavors of the shrimp and vegetables. Shrimp dynamite is a simple dish that can be enjoyed as a snack or a main course. It is also relatively healthy, as it is not deep-fried like many other street food dishes.

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6. MANDU 만두

Mandu is a popular Korean street food, and it consists of steamed dumplings usually filled with meat and vegetables. The word “mandu” actually refers to a type of Korean dumpling, but it has become synonymous with the street food itself. Mandu is typically served with a dipping sauce, and it is often enjoyed as a quick snack or light meal.

There are many different types of Korean Street Food mandu available, and the fillings can vary widely. However, some of the most popular fillings include beef, kimchi, and tofu. Mandu can be either fried or steamed, and it is often served with rice and other side dishes. Whether you’re looking for a quick bite or a full meal, mandu is a delicious option that is sure to satisfy.

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7. GIMMARI 김마리

If you’re looking for a delicious and unique street food experience, then you should definitely try korean gimmari! Gimmari are korean-style spring rolls that are filled with a variety of ingredients, including vegetables, meats, and cheeses. The beauty of korean street food is that there’s something for everyone, and gimmari are no exception. Whether you like your spring rolls savory or sweet, there’s a korean gimmari out there for you.

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7. EOMUK GUK 어묵국

Eomuk guk is a popular Korean street food made from fish cakes. The fish cakes are usually made from a whitefish or cod, and they are typically served in a broth made with kimchi and vegetables. Eomuk guk is often served as an appetizer or as a main course. It is also a popular choice for folk remedies, as it is believed to have medicinal properties. Fishcakes have been eaten in Korea for centuries, and they continue to be popular today at Mukbang Shows Restaurant in Abu Dhabi.

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8. STEAMED EGG 삶은 계란

Steamed egg is a simple but delicious korean street food. It is made by whisking eggs and then steaming them until they are set. The result is a fluffy, custardy dish that is perfect for a quick snack or light meal. Steamed egg is often served with a variety of toppings, such as kimchi, grilled meats, or vegetables. It can also be enjoyed on its own, with a little soy sauce or chili pepper flakes for added flavor.

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9. FRIED CALAMARI 오징어 튀김

There’s something about fried calamari that just makes it irresistible. Perhaps it’s the crispy coating, or the juicy seafood flavor. Whatever the reason, this dish is definitely a crowd-pleaser.

Of course, not all fried calamari is created equal. For the best results, you’ll want to look for a recipe that uses fresh squid. If you’re feeling adventurous, you can even try making your own batter. For a truly unique dish, try using a Korean-style batter. This will give the calamari a light and fluffy texture that is simply irresistible.

Of course, no matter how good your fried calamari is, it won’t be complete without a dipping sauce.

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All of these delicious items are on the Menu at All Mukbang Shows Restaurants in the UAE.

All Items can be ordered Online using our Delivery Service. Combines Perfect with the Best Bubble Tea in Dubai

Love Wagyu Steak and Wagyu Beef? WE NOW HAVE UNLIMITED AND THE BEST WAGYU STEAK Near you in Abu Dhabi . Do you love NEW YORK STRIP STEAK , GRILLED BEEF TENDERLOIN, AND T BONE STEAK?

MUKBANG SHOWS RESTAURANT NOW HAS ALL OF THE ABOVE UNLMITED! . Unlimited Premium Meats

THIS ALSO INCLUDES KOREAN FRIED CHICKEN, JAGAMEON AND GIMBAP. ALL FOR 189AED

Introduction to Wagyu Steak

Wagyu steak, also known as Kobe beef. Itis a type of beef that comes from a specific breed of cattle known as Japanese Black. These cattle are raised in specific regions of Japan. Such as Kobe, Kagoshima, and Miyazaki, and are known for their marbled meat and intense flavor. The name “Wagyu” literally means “Japanese cow,”. And the meat is considered to be a luxury item, with prices often reaching hundreds of dollars per pound.

The History of Wagyu

The history of Wagyu beef dates back to the 19th century. When the Japanese government began a breeding program. To improve the quality of beef in the country. The program focused on crossbreeding different types of cattle. To create a breed that was well-suited to the Japanese climate and diet. The result was the Japanese Black, which is the breed that is used for Wagyu beef.

In the early 20th century, the breed was further refined. And the meat became increasingly popular in Japan. However, it wasn’t until the 1980s that Wagyu beef began to gain popularity outside of Japan. Today, Wagyu beef is enjoyed by foodies and high-end restaurants around the world.

The Characteristics of Wagyu Steak

One of the defining characteristics of Wagyu beef is its high level of marbling. Marbling refers to the small flecks of fat that are distributed throughout the meat. In Wagyu beef, these flecks of fat are much more prevalent than in other types of beef. Giving the meat its characteristic rich flavor and tender texture.

Another characteristic of Wagyu beef is its high level of monounsaturated fat. Which is considered to be a healthy type of fat. This is why it’s considered to be a luxury meat.

How to Cook Wagyu Steak

Wagyu steak should be cooked over a high heat for a short period of time. This is because the high level of marbling means that the steak will cook quickly. And can easily become overcooked. To achieve a perfect medium-rare, it’s best to cook the steak for about 1-2 minutes per side.

When cooking Wagyu steak, it’s also important to use high-quality ingredients. This means using a high-quality oil, such as olive oil or truffle oil. And seasoning the steak with high-quality salt and pepper.

Conclusion

Wagyu steak is considered to be the ultimate luxury meat experience. Its rich flavor, tender texture and healthy fat content. makes it a unique and sought-after delicacy. Whether enjoyed in a high-end restaurant or at home, a perfectly cooked. Wagyu steak is sure to be a memorable culinary experience.

How to Choose the Best Quality Wagyu Steak

When choosing a Wagyu steak, it’s important to pay attention to the quality grade. The Japanese Meat Grading Association (JMGA) assigns a grade to each piece of beef. Based on factors such as marbling, color, and texture. The highest grade is A5, which is considered to be the best quality Wagyu beef. This grade is extremely rare and can be quite expensive.

Another factor to consider when choosing a Wagyu steak. Is the region where the cattle were raised. As mentioned earlier, certain regions of Japan such as Kobe, Kagoshima, and Miyazaki are known for producing high-quality Wagyu beef with incredible marbling.

The Different Cuts of Wagyu Steak

Wagyu beef is available in a variety of cuts, each with its own unique flavor and texture. Some of the most popular cuts include:

• Ribeye: This cut comes from the upper rib area and is known for its rich marbling and intense flavor.

• Tenderloin: This cut is considered to be the most tender part of the animal. And is known for its delicate texture.

• Sirloin: This cut is leaner than the ribeye and tenderloin, but still has a rich flavor.

How to Store and Serve Wagyu Steak

Wagyu steak should be stored in the refrigerator. And consumed within three days of purchase. When ready to cook, remove the steak from the refrigerator. And allow it to come to room temperature for about 30 minutes before cooking.

When serving Wagyu steak Japanese beef , it’s best to keep the seasoning simple. And let the natural flavor of the quality meats shine through. It’s also important to slice the steak against the grain for maximum tenderness.

Conclusion

Wagyu steak is a luxurious and sought-after delicacy of quality meats. That offers a unique and intense flavor experience. Whether you’re a seasoned foodie or trying it for the first time. A well-prepared Wagyu steak is sure to be a memorable culinary experience. With its high-quality grade. Rich marbling and tender texture, it’s worth the splurge for the perfect steak dinner. Goes Perfect with the Best Bubble Tea in Dubai stay tuned for specials offers from Mukbang Shows Restaurant.

Don’t forget to indulge in our Seafood Boil Also