As you know Mukbang shows restaurant is well known for our Korean BBQ. Did you know that we also have top shelf Premium Wagyu beef that you can BBQ at your table?

You haven’t lived until you’ve had Wagyu beef. This marbled, melt-in-your-mouth meat is some of the finest in the world, and there’s no better place to enjoy it than at a Korean BBQ restaurant. If you’re in Abu Dhabi, be sure to visit Mukbang Korean BBQ for an authentic taste of Korea.

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Why Wagyu?

Wagyu beef is prized for its flavor and texture. The word “Wagyu” literally means “Japanese Cow”. This breed of cattle is renowned for its marbled meat. The fat in Wagyu beef melts at a lower temperature than other kinds of meats, which makes it incredibly tender and easy to eat.

What is wagyu beef?

Wagyu is the iconic super-marbled, extremely expensive beef of Japan that is currently available in Britain. What are the benefits of buying the luxurious gown? Find out what’s healthy in Wagyu beef.

Wagyu Beef — Delicious and Healthy

The unique blend of flavor and tenderness of highly marbled Wagyu beef creates a memorable meal. It makes wagyu beef an attractive ingredient for gourmet cooks in a great restaurant. It is also healthy for you. The ratio of monounsaturated to saturated fat in Wagyuk was more prevalent than in the rest of the cattle. And saturated fats differ. 40 percent is stearic acid. It’s considered to have very little effect on lowering cholesterol. Marble-style wagyo beef offers more health benefits and a better diet for humans.

Why is Wagyu so expensive?

Unlike many of our favorite suppliers, Wagyus has its own costs. Why does WagYu meat cost more than other meats? The reason may only be the time it takes to raise cows producing A5 wagyu. Unlike Americans, angus cattle are normally killed within 18 months and Wagyu breeds usually live for around 3 years. A few months ago Japanese cows were given more expensive food in order to maintain the impressive marbling A5 that Wagyu was famous for. But a lot of the price comes down to economic principles 101 as well.

The History of Wagyu

Some genetic separation was observed in the Wagyu genetic variant 35000 years ago. Modern Wagyu cattle result from the migration of indigenous Japanese cattle by importation of the same. This cross was initiated in 1868 following the Meiji restoration in that period. It was hoped the government would adopt Western food habits. During this period, brown cows from the UK were imported. In 1910, this breed of British, European and Asian was shut down from external gene infusion. Despite its differences conformational variations are larger within the Wagyu breed than in British and European breeds.

Australian Wagyu beef’s rise

Except in Japan, wagyu are found nowhere else than in America and Australia. But unlike Wagyu American cattle, the meat is crossbred. You get nothing but the ultra-fat A5 experience of Japanese beef. However it is more likely to be more marbling than cattle not crossed-bred in Wagyu. In other nations, Wagyus can cross breed with the angus, while Australia typically uses Holsteins which produce less meaty flavours than its Stateside counterpart. In New Zealand, a ranch raised Wagyu cattle in a way very different from those in Japan.

How are Wagyu cows raised and why do their conditions matter?

Japan’s cow lives with low-stress lives. Photos courtesy Shutterstock There is a misconception that Wagyu is created as foie gras is: the cattle are restricted and are forced-fed to produce fatty, tender meat. Heitzeberg believed it was true. The number-one principle is that animals can manage stress at zero, Heitzeberg said. Stress causes cortisol, and it damages meat’s nutritional value. Japan’s cattle producers go a long way towards giving them zen life — the animals.

History of Wagyu in Japan

The Wagyu we are familiar with were first discovered during the Meiji Restoration beginning in 1868, when government introduced western influence into Japan. Among the influences was beef. Cattle from England, Continental Europe or Japan were exported and raised in Japan. Then three dominant strains of black wagyo emerged: Tajim, Fujiyoshi and Kedaka. It accounts for 80 % of Japan’s cattle, and the remaining red strains were produced by Kochi and Kumamoto.

Why is Wagyu beef so special?

Authentic Wagyu beef is considered to be one of the highest-quality meats in the world. This particular steak is made of extensive marbling creating an exquisite buttery tenderness unlike the steak of the American cattle population.

What part of the cow is Wagyu?

Cut off the tenderloin, which is a thick and soft part of the cow, the coveted fillet has high marbling. Another reason for its enviability is its low availability compared to the other meat varieties. Use simple techniques and cook in a hot, damp pan at least for medium-rare temperatures.

Is A Wagyu steak halal?

Are wagyus beef kosher? Wongyo meat may be halal and haram. If animals are fed alcohol before slaughter then Wagyu are called Harm in Islam and Halal in Islam. Our Wagyu beef is 100% Halal so Muslims can eat Wagyu safely.

Can Muslims eat wagyu?

Are Wagyu Beefs Halal? Wag Yu beef is Halal and Haram available. If cows have had alcohol prior slaughter they have been labeled as “haramus”. Our Wagyu beef products are 100 percent vegetarian, meaning that Muslims will have no problem eating Wagyu.

All You can Eat Wagyu

Mukbang Korean BBQ offers an all-you-can-eat buffet of Wagyu beef along with Rideye, Tenderloin and Striploin , as well as an assortment of other Korean dishes. Start with some kimchi (fermented vegetables) or namul (marinated vegetables) to cleanse your palate, then dig into the Wagyu. The meat is cooked over our grill, so you can control how well done you like it. Be sure to try a bit of everything—the sweet, savory, and spicy sauces are all delicious! All of this part of our Premium Unlimited BBQ Menu Option. We also offer Wagyu Beef Ala Carte which you can still BBQ at your table.

Don’t forget to save room for dessert! The Bingsu Bubble Tea and Melona at Mukbang are Sweets that can’t be missed!

Mukbang Shows Restaurant now has Two locations in Abu Dhabi. Muroor Road Opposite of Grand Emirates Market and Electra Street Behind Sun and Sand Sports. Soon to open another Branch in Dubai