Description

Tteok Mandu Guk is a heartwarming and traditional Korean dish that brings comfort in every spoonful. This savory soup features soft, chewy rice cakes (tteok) and deliciously filled dumplings (mandu) swimming in a flavorful beef or anchovy-based broth. Garnished with thinly sliced egg strips, seaweed, and chopped green onions, it’s the perfect harmony of textures and flavors.

This dish is often enjoyed during special occasions like Lunar New Year to symbolize prosperity and good luck, but it’s a delightful meal any time of the year. Satisfy your cravings with the rich umami taste and hearty ingredients of Tteok Mandu Guk – a true Korean classic!

Serve it hot and enjoy a wholesome bowl of happiness. 🥣🌿