Description

Sundubu Jjigae, or Korean Soft Tofu Stew, is a rich and flavorful dish that warms both the heart and soul. This comforting stew features silky soft tofu submerged in a spicy, savory broth made from anchovy or beef stock. It’s packed with ingredients like tender meat, seafood, mushrooms, and vibrant vegetables, making every spoonful hearty and satisfying.

Often served bubbling hot in a stone pot, Sundubu Jjigae is topped with a cracked egg and paired with steamed rice for the ultimate comfort meal. Perfect for spicy food lovers, this dish delivers bold flavors and a cozy dining experience.