Rice Paper Tteokkochi Skewers
Now Available at Mukbang Shows Restaurant. Rice Paper Tteokkochi Skewers Rice paper skewers. Tteokkochi is a popular Korean dish made with tteok (rice cakes) and vegetables. The Tteokkochi skewers serve with a dipping sauce, such as soy sauce or gochujang (red pepper paste).
Tteokkochi Rice paper skewers cook with daikon (radish), carrot, onion, and mushrooms. The vegetables are first cut into small pieces and then skewered onto the rice paper. The skewers are then grilled or fried until the rice paper is crispy. Tteokkochi Rice paper skewers make a great appetizer or side dish and customized to suit your taste.
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