Mukbang Korean Street Food

Gyeranjjim is a popular Korean dish made by steaming eggs.  Fresh on the Menu of Mukbang Shows Restaurant in Abu Dhabi. The eggs are mixed with vegetables, meat, and spices, and then steamed for a soft and fluffy texture. Gyeranjjim is often served as a side dish or main course, and can be made in different flavors depending on the ingredients used.

Some popular Gyeranjjim recipes include Gyeranjjim with kimchi, Gyeranjjim with cheese, and Gyeranjjim with bacon. While Gyeranjjim is traditionally made with chicken or beef broth, it can also be made with vegetable broth for a vegetarian option. No matter what ingredients you use, Gyeranjjim is sure to be a delicious and nutritious meal.

Dine In.. Or Order out with
🛵--- Talabat
🛵--- Zomato
🛵--- Deliveroo
🛵--- Noon
🛵=== Or our Own Delivery Service ' 050-158-9433'

Now Available at Mukbang Shows Restaurant. Rice Paper Tteokkochi Skewers Rice paper skewers. Tteokkochi is a popular Korean dish made with tteok (rice cakes) and vegetables. The Tteokkochi skewers serve with a dipping sauce, such as soy sauce or gochujang (red pepper paste).

Tteokkochi Rice paper skewers cook with daikon (radish), carrot, onion, and mushrooms. The vegetables are first cut into small pieces and then skewered onto the rice paper. The skewers are then grilled or fried until the rice paper is crispy. Tteokkochi Rice paper skewers make a great appetizer or side dish and customized to suit your taste.

Dine In.. Or Order out with
🛵--- Talabat
🛵--- Zomato
🛵--- Deliveroo
🛵--- Noon
🛵=== Or our Own Delivery Service ' 050-158-9433'