Yangyeom Galbi is a traditional Korean dish made with marinated beef short ribs. The ribs cut thin, so that they cook and on the grill. The marinade for Yangyeom Galbi is made with a variety of ingredients. Those ingredients including soy sauce, sugar, garlic, and various spices. The ribs marinate for several hours or overnight. This process to allow tvors to penetrate the meat.
When it is time to cook the dish, the ribs can be placed on a hot grill and grilled to perfection. They are usually served with a variety of banchan (side dishes). Those dishes such as kimchi, pickled vegetables, and bean sprouts. The dish is often enjoyed with a bowl of steamed rice and a cold beer.
Yangyeom Galbi is a popular choice for both casual dinners and special occasions. It is known for its bold and savory flavors, and is a must-try for anyone visiting