White Rice

White rice is a refined and versatile grain that has had its husk, bran, and germ removed. It's a staple food in many cultures and pairs wonderfully with a wide variety of dishes. Its mild flavor and soft texture make it a perfect accompaniment to stronger flavored dishes, and it's often used as a base in meals. Whether steamed, boiled, or fried, white rice is a beloved component of cuisines around the world.