TTEOKGUK

Tteokguk is a traditional Korean soup made with sliced rice cakes, usually garnished with seaweed, thinly sliced cooked eggs, and scallions. This comforting dish is often enjoyed during the Korean New Year to symbolize good luck and a fresh start. The chewy texture of the rice cakes blends perfectly with the savory broth, making it a beloved dish in Korean cuisine.