Steamed Egg (Gyeranjjim)

Gyeranjjim is a popular Korean dish made by steaming eggs.  Fresh on the Menu of Mukbang Shows Restaurant in Abu Dhabi. The eggs are mixed with vegetables, meat, and spices, and then steamed for a soft and fluffy texture. Gyeranjjim is often served as a side dish or main course, and can be made in different flavors depending on the ingredients used.

Some popular Gyeranjjim recipes include Gyeranjjim with kimchi, Gyeranjjim with cheese, and Gyeranjjim with bacon. While Gyeranjjim is traditionally made with chicken or beef broth, it can also be made with vegetable broth for a vegetarian option. No matter what ingredients you use, Gyeranjjim is sure to be a delicious and nutritious meal.

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