Kimchi

Kimchi, a staple in Korean cuisine, is a fermented blend of cabbage, chili peppers, garlic, and other spices. Often served with rice, it's the perfect accompaniment, adding a flavorful kick. This rich, tangy dish is not only a delicious side to your rice meals but is also packed with vitamins and probiotics. Experience the taste sensation at Mukbang Shows Restaurant with our special Kimchi and rice pairing