Jajangmyeon

Jajangmyeon is a popular Korean dish consisting of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced beef, and vegetables. The dish's rich and savory flavor is a favorite among many, served with pickled radish on the side. It's a comforting meal that's commonly enjoyed on special occasions or as a delicious everyday treat.