GIMMARI – KOREAN SPRING ROLL

GIMMARI - KOREAN SPRING ROLL

GIMMARI - KOREAN SPRING ROLL

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Now on the Menu at Mukbang Shows Restaurant in Abu Dhabi is a new item called Gimmari. Gimmari is a popular Korean fried snack that's made with seasoned glass noodles wrapped in seaweed, then deep-fried.

Also known as Fried spring rolls, Gimmari can be enjoyed at any time and taste even better when paired alongside tteokbokki (rice cakes).

The deep-fried seaweed spring rolls called Gimmari are a popular street food in Korea. Vendors often sell Fried Spring Rolls alongside TTEOKBOKKI spicy rice cakes, which people eat together as one of many examples that point out how closely associated these two dishes really seem to be when you're on the hunt for some good old fashioned grub.

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