GIMMARI – KOREAN SEAWEED SPRING ROLL

Now on the Menu at Mukbang Shows Restaurant in Abu Dhabi is a new item called Gimmari. Gimmari is a popular Korean fried snack that's made with seasoned glass noodles wrapped in seaweed, then deep-fried.

Gimmari are a type of deep-fried seaweed spring roll that is popular in Korea. They are often served with TTEOKBOKKI, a type of spicy rice cake. The two dishes are often eaten together, as they are both considered to be street food. Gimmari are made by wrapping seaweed around a filling, such as vegetables or seafood. The rolls are then deep-fried until they are golden brown. TTEOKBOKKI is made by steaming rice cakes and then coating them in a spicy sauce. It is typically served with boiled eggs and vegetables. When Gimmari Seaweed Rolls and TTEOKBOKKI are eaten together, they make for a hearty and filling meal. Don't forget to try our Gimbap Korean Seaweed Rolls also.

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