BOILED MUSSLES FROM THE POT
Koreans love their seafood, and one of the most popular dishes is boiled mussels. Sometimes called kkomak in Korean, these tasty little morsels are often served in a spicy broth with vegetables. The mussels are first cleaned and then boiled in water until they open up. Once they're cooked, they're ready to eat! Many people enjoy kkomak as an appetizer or side dish.
Choose from one of Three Sauces to enjoy with. Korean Creamy Curry, Korean Red Chilli Sauce or Korean Cajun Sauce.
Order with our online service or Talabat