Beef Katsu (Beef cutlets)
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Beef Katsu or Beef Cutlets is a traditional Japanese dish that's not only easy to make but also tastes great. It's dish is made with beef, coated in Japanese-style breading, and cooked to seal in all the noteworthy flavor. The meat is cooked disorderly, to reveal the best of the beef, and it is served with a Japanese-style sauce made with soy sauce and wasabi.
Great with Fried Chicken
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