Description

Tteokguk, or Korean Rice Cake Soup, is a comforting and symbolic dish traditionally enjoyed during the Lunar New Year to bring prosperity and good fortune. This savory soup features soft, chewy slices of rice cake simmered in a light yet flavorful beef or anchovy-based broth.

Topped with garnishes like thinly sliced egg, seaweed strips, and green onions, Tteokguk offers a perfect balance of flavors and textures. Its warm, hearty taste makes it a favorite comfort food for any occasion, not just the New Year.

Enjoy a wholesome bowl of Tteokguk that’s rich in flavor and tradition! 🍲✨