Description

Korean Mandu are delightful dumplings that come in a variety of shapes and fillings, perfect as an appetizer, snack, or main dish. These dumplings are typically stuffed with a flavorful mixture of minced meat, vegetables, and glass noodles, then steamed, boiled, or pan-fried to golden perfection.

Served with a tangy soy-based dipping sauce, Mandu offers a harmonious balance of savory flavors and a satisfying texture, making it a beloved dish in Korean cuisine. Whether enjoyed on their own or in soups like Mandu Guk, they’re a comforting and versatile treat for any occasion.

Experience the authentic taste of Korea with every bite of these irresistible dumplings! 🥟✨