Description

Jjampong is a bold and fiery Korean-Chinese noodle soup that’s bursting with flavor and heat. This hearty dish features thick, chewy noodles served in a spicy, savory broth infused with the flavors of stir-fried seafood, including shrimp, squid, and clams, along with vibrant vegetables like bok choy, carrots, and mushrooms.

Its rich, smoky aroma and perfectly balanced spiciness make Jjampong a favorite for those who enjoy a flavorful kick. Whether you’re looking for a warming meal on a chilly day or simply craving bold flavors, this is a must-try dish that excites the palate.