Description

Gimmari is a popular Korean snack that combines the crispiness of deep-fried seaweed rolls with the savory goodness of glass noodles. Each roll is perfectly wrapped in dried seaweed, stuffed with seasoned noodles, and fried to golden perfection. The result is a delightful crunch that gives way to a soft, flavorful interior.

Often served as a side dish or street food, Gimmari pairs wonderfully with tteokbokki, dipping sauces, or as a standalone treat. Its irresistible texture and umami-packed taste make it a must-try for anyone exploring Korean cuisine.