Description

Eomuk Guk, or Korean Fish Cake Soup, is a comforting and savory dish enjoyed by many. This hearty soup features skewered fish cakes simmered in a light, flavorful broth infused with dried anchovies, kelp, and soy sauce. Often garnished with chopped green onions and chili slices, Eomuk Guk delivers a warm and satisfying experience, perfect for cold days or as a light snack.

A staple of Korean street food, this dish is loved for its simplicity and depth of flavor. Enjoy the tender texture of fish cakes paired with the umami-rich broth in every bite! 🍢✨